Guest
Race Result Details |
| Racer | altjam (alt_jam) |
| Race Number | 276 |
| Date | Mon, 17 Mar 2025 14:03:58 |
| Speed |
73 WPM
 Try to beat?
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| Accuracy | 96.8% |
| Rank | 4th place (out of 5) |
| Opponents | donxace (3rd place) iliajl (5th place) pc1400 (1st place) ron_22 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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