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Race Result Details |
| Racer | Piotr (codemate) |
| Race Number | 6979 |
| Date | Sat, 15 Feb 2025 13:15:05 |
| Speed |
89 WPM
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|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | max_ma (5th place) noobmaster19 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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