Guest
Race Result Details |
| Racer | Daveshepherd (dmei0676) |
| Race Number | 17538 |
| Date | Sun, 23 Mar 2025 3:39:15 |
| Speed |
105 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 3) |
| Opponents | bob_marl (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|