Guest
Race Result Details |
| Racer | Djordje (fa10vo) |
| Race Number | 66984 |
| Date | Fri, 25 Oct 2024 10:07:38 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 1st place (out of 5) |
| Opponents | nice1a1a (4th place) viscous_ (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|