Guest
Race Result Details |
| Racer | Djordje (fa10vo) |
| Race Number | 75045 |
| Date | Tue, 4 Mar 2025 21:28:49 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | ankurdengla (4th place) user9951 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|