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Race Result Details |
| Racer | Djordje (fa10vo) |
| Race Number | 75997 |
| Date | Sun, 23 Mar 2025 7:43:24 |
| Speed |
87 WPM
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| Accuracy | 99.5% |
| Rank | 3rd place (out of 5) |
| Opponents | kiwi1209 (2nd place) shotiko8 (4th place) super_nga (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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