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Race Result Details |
| Racer | Kiva (kivattt) |
| Race Number | 3620 |
| Date | Sun, 23 Mar 2025 15:14:50 |
| Speed |
101 WPM
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|
| Accuracy | 97% |
| Rank | 4th place (out of 5) |
| Opponents | dso093 (1st place) uracil_ (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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