Guest
Race Result Details |
| Racer | My name would not be here (hehe) (linxe) |
| Race Number | 240 |
| Date | Sat, 22 Mar 2025 7:26:15 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|