Guest
Race Result Details |
| Racer | tstats[mm_food] (mm_food) |
| Race Number | 3289 |
| Date | Wed, 27 Nov 2024 17:13:07 |
| Speed |
98 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 1st place (out of 5) |
| Opponents | ardwzt (2nd place) evil_alex (4th place) vassiliy (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|