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typeracer

Pit Stop
Racer NAHIAN ASH-HAB OHIN (ohin_ftw)
Race Number 645
Date Tue, 18 Mar 2025 18:24:43
Speed 71 WPM Try to beat?
Accuracy 97.7%
Rank 2nd place (out of 5)
Opponents p0nytail (1st place) polites_w_epic (4th place) redredred2 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: