Guest
Race Result Details |
| Racer | shota.b (shotiko8) |
| Race Number | 12559 |
| Date | Sun, 23 Mar 2025 7:43:26 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 4th place (out of 5) |
| Opponents | fa10vo (3rd place) kiwi1209 (2nd place) super_nga (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|