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Race Result Details |
| Racer | skizzlenoxu (skizzlenoxu) |
| Race Number | 81 |
| Date | Wed, 5 Feb 2025 5:02:02 |
| Speed |
118 WPM
 Try to beat?
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| Accuracy | 99.1% |
| Rank | 1st place (out of 5) |
| Opponents | prabhavagrawal7 (5th place) st3ezy (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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