Guest
Race Result Details |
| Racer | trying_engram (trying_engram) |
| Race Number | 483 |
| Date | Sat, 15 Mar 2025 14:33:44 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|