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Race Result Details |
| Racer | xbot (xbotc7777) |
| Race Number | 40 |
| Date | Wed, 19 Mar 2025 8:49:35 |
| Speed |
52 WPM
 Try to beat?
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| Accuracy | 95.5% |
| Rank | 3rd place (out of 3) |
| Opponents | hamzaappelboom (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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